The Foundation of our Success
The Pericos Family
Pericos Mexican Cuisine was derived from Panchito’s Mexican Restaurants. The founders of Panchito’s, Roy and Evelyn Reyes, opened their first restaurant in 1980 on the Southwest side of San Antonio. With hard work and dedication, the two successfully developed Panchito’s into what it is today.
Evelyn’s parents, Frank and Lupe Sepulveda, helped the two get the business off and running. Throughout the years, Roy’s parents, Santos and Aurora Reyes, have been very helpful and supportive with their business ventures. As can be seen, the restaurants are known for being very family-oriented and plan on continuing the same tradition.
Pericos is located in San Antonio. It is owned and operated by Roy and Evelyn’s son, Russell Reyes. Pericos, using the same family recipes, offers true authentic Mexican food while providing a magnificently multi-colored parrot theme throughout the restaurant.
MISSION
Honoring God by providing a legendary experience through our passion for people and food.
Vision
To build a community where all team members and guests
feel appreciated and valued.
NICHE
Providing a great Mexican food experience.
CORE VALUES
Family ~ Galatians 5:22-23
- Seek to understand before being
understood
- Lead with love
- Spread Joy & kindness
- Be patient & exemplify self-control
Servant's Heart ~ John 13:12-17
- Nothing is beneath us - washing
dishes and floors is part of our job
Good Enough Isn't ~ Colossians 3:23
- Strive for better
- Strive for best in class
Professional Responsibility ~ Titus 2:7
- Integrity = honesty and strong
morals
- Accountable for our actions and our
team's actions
Legendary Service
- Our goal is to offer unique, genuine
care and attention that customers
love to tell stories about.
